Ingredients:

  • 2 eggs
  • 1½ cup solid pack pumpkin
  • ¾ cup sugar
  • ½ tsp salt
  • 1 tsp cinnamon
  • ½ tsp ginger
  • ¾ tsp cloves
  • 1¼ cup evaporated milk

Directions

  1. Preheat oven to 425°F
  2. Beat eggs in large bowl
  3. Stir in remaining ingredients in order given
  4. Pour into unbaked pie crust
  5. Bake for 15 minutes at 425°F
  6. Reduce to 350°F and bake for ad addition 40-50 minutes or until an inserted knife comes out clean
  7. Cool on wire rack